CAS生鮮截切蔬果 | 食品工廠資訊網
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CAS生鮮截切蔬果·生鮮截切葉菜類·生鮮截切根莖類·生鮮截切花果類·生鮮截切組合包裝類·生鮮截切生菜沙拉類·生鮮截切水果類·冷凍蔬菜類 ...
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‧CAS生鮮截切蔬果-英文
CAS High Quality Minimum Processed Vegetables and Fruits
CAS high quality minimum processed vegetables and fruits are those vegetables and fruits products that are harvested, selected, washed, cut, dehydrated by centrifugation, and packed properly for further processing. But according to products characteristics, bean sprouts without cutting and those vegetables and fruits that are merely de-stalked or removed the peel are also included in this category.
Characteristics of CAS High Quality Minimum Processed Vegetables and Fruits 1. Supreme quality, the taste of freshness is highly retained Minimum processed vegetables and fruits use fresh vegetables and fruits harvested from contracted farmyards, then vacuum pre-cooling treatment are applied to maintain the highest quality of the vegetables and fruits being harvested, ...
CAS優良農產品管理入口網 | 食品工廠資訊網
生鮮截切蔬果從業人員衛生操作參考手冊 | 食品工廠資訊網
農產品3章1Q查詢專區(農委會) | 食品工廠資訊網
CAS生鮮截切蔬果 | 食品工廠資訊網
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