CAS生鮮截切蔬果 | 食品工廠資訊網
3.無廢棄物處理問題.CAS生鮮截切蔬果在前處理及加工後,已經去蕪存菁,所提供之產品可以直接進一步加工或製成精緻即食之生鮮截切蔬果產品,並把農業廢棄物留在產地, ...
‧CAS生鮮截切蔬果-英文
CAS High Quality Minimum Processed Vegetables and Fruits
CAS high quality minimum processed vegetables and fruits are those vegetables and fruits products that are harvested, selected, washed, cut, dehydrated by centrifugation, and packed properly for further processing. But according to products characteristics, bean sprouts without cutting and those vegetables and fruits that are merely de-stalked or removed the peel are also included in this category.
Characteristics of CAS High Quality Minimum Processed Vegetables and Fruits 1. Supreme quality, the taste of freshness is highly retained Minimum processed vegetables and fruits use fresh vegetables and fruits harvested from contracted farmyards, then vacuum pre-cooling treatment are applied to maintain the highest quality of the vegetables and fruits being harvested, ...
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